Our Events

Meal Plan Launch Event  -  Cookalong with Edinburgh Food Social

Monday 20th September - 6 to 7.30pm

Follow along as chef Kirsty Haigh teaches us how to make a delicious turmeric stew. This event will also feature Sarah Bridle , author and advocate for sustainable food choices. 

Your senior university staff will be filmed doing their best attempt at the recipe! 


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