phfoodrevolutionOct 13, 20212 minFood Waste: What is the Issue?There are two issues : one is the quantity wasted, the other is the incorrect disposal of it. Food waste is a global issue, with more...
phfoodrevolutionSep 24, 20213 minImportance of SeasonalityDiscussions of food sustainability often mentions seasonality, but, what is it and why is it important? Ros, our social media...
phfoodrevolutionAug 20, 20213 minBehind the Scenes at DUSA CateringOn the morning of the 17th of August, I was granted behind-the-scenes access to the Dundee University Student Association’s (DUSA)...
phfoodrevolutionAug 8, 20212 minDefining Food SustainabilityIf I ask you to define food sustainability, how would you? A sustainable food system, as defined by the FAO, is “a food system that...
phfoodrevolutionJul 28, 20212 minJune Pilot Round UpIn June, we rolled out a 2-week pilot of our meal plan to find out whether it’s as affordable, convenient, and tasty as we say it is, as...
phfoodrevolutionJun 19, 20211 minTomato and Cannelloni Stew with SourdoughINGREDIENTS (2 PORTIONS) 1/2 leek, sliced 1 stalk celery, roughly chopped 2 cloves garlic, peeled and chopped 1/2 red chili, deseeded and...
phfoodrevolutionJun 19, 20211 minCrispy Halloumi/Tofu, Roasted Carrots and WalnutsINGREDIENTS (2 PORTIONS) 150g carrots, whole 2/3rds block halloumi, cut into 5mm slices (or 200g firm tofu) 1/2 red onion, cut into...
phfoodrevolutionJun 19, 20212 minCheesy Mushroom and Spinach PancakesINGREDIENTS (2 PORTIONS) For the filling: 100g spinach 100g mushroom generous knob of butter 150ml creme fraiche 25g grated cheese...
phfoodrevolutionJun 17, 20211 minQuick Chickpea and Turmeric StewINGREDIENTS (2 PORTIONS) 1/2 bunch spring onions, thinly sliced 1 garlic clove, chopped 1 small bunch coriander, stalks chopped and...
phfoodrevolutionJun 17, 20212 minFlash Roasted Green VegINGREDIENTS (3-4 PORTIONS) 8 thin green Turkish peppers ( or 3 green peppers) 4 red onions, cut into thin wedges 200g fresh or frozen...
phfoodrevolutionJun 15, 20211 minMushroom TacosINGREDIENTS (4 PORTIONS) 2 tablespoons extra-virgin olive oil 1/2 onion, finely chopped 1 small chili, finely chopped 2 cloves garlic,...
phfoodrevolutionJun 14, 20211 minRoasted Cauliflower with Ras El Hanout INGREDIENTS (4 PORTIONS) 1 medium head cauliflower 2 tablespoons olive oil 1 teaspoon sea salt Pinch of ground pepper and red peppercorns...
phfoodrevolutionJun 14, 20211 minSwiss Bircher MuesliPrep time: 5 minutes Set time: overnight INGREDIENTS (1 PORTION) 50g porridge oats 100ml apple juice ½ apple Thumbnail of ginger 2 tbsp...
phfoodrevolutionJun 14, 20212 minHomemade Granola Carbon Rating: Low Daily Percentage Intake: 50.85% Ingredients 1/2 cup canola oil or other neutral oil, such as coconut or olive oil...
phfoodrevolutionJun 3, 20212 minSeedsIt started with an idea. The Scottish Universities Insight Institute call was highlighted to us by our team member and Dundee-based...
phfoodrevolutionMay 31, 20211 minRed Lentil Dahl serves 4 Ingredients 1 tbsp vegetable oil 2 medium yellow onions, diced (600 g, approx. 4 cups) 4 medium cloves garlic, minced 1 tbsp...
phfoodrevolutionMay 27, 20211 minTomato and Cannellini Stew with Sourdough Ingredients 1 leek, sliced 2 stalks celery, roughly chopped 3 cloves garlic, peeled and chopped 1 red chili, deseeded and finely chopped...
phfoodrevolutionMay 24, 20212 minFish/Chickpea Tacos with Leftover VegIngredients For the fish 2 skinless fillets of firm white fish (e.g. haddock or cod) 1 tsp cumin ½ tsp paprika ½ tsp sea salt 1 garlic...
phfoodrevolutionMay 24, 20212 minOne-Pan Lemon and Asparagus PastaCarbon Rating: medium Percentage emissions per daily intake: 44.84% Ingredients 100 g sorrel or watercress or spinach 2 large unwaxed...
phfoodrevolutionMay 24, 20211 minCrunchy Summer SaladIngredients 1 medium carrot ¼ medium cucumber 3 radishes 2 spring onions 2 medium tomatoes 1 gem lettuce 1 handful fresh mint 1 handful...